Wednesday, 17 October 2012

Early Blue and White Pickle Dishes

Small dishes used for serving sweet meats, cachous and pickles were made by many early potters, including Worcester, Caughley, Spode and Minton, but are usually unmarked. Many of these dishes were in the form of a vine leaf with finely moulded detail including the veins. For more details visit Premier Antiques

Caughley 'Fisherman & Cormorant' pickle dish c1790

Pearlware pickle dishes c1820

Staffordshire pickle dish c1830

Willow pattern pickle dish c1820

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